Ordinance No. 1223 02-13-2006Ordinance No. 1223
AN ORDINANCE AMENDING CHAPTER 603 OF THE FRIDLEY CITY CODE PERTAINING TO FOOD
SALES
The City Council of the City of Fridley hereby finds, after review, examination and recommendation of staff,
that the Fridley City Code be hereby amended as follows:
That Chapter 603 of the Fridley City Code is hereby amended as follows:
Chapter 603. On-Sale Intoxicator Liquor
603.01. DEFINITIONS
1. Bowling Center/Restaurant
An establishment under the control of a single proprietor or manager, having a minimum of 201anes for the
sport of bowling and where, in consideration of payment therefore, the general public is permitted to
participate in the sport of bowling. Such establishment shall have a kitchen and other facilities to serve meals
and where, in consideration of payment therefore, meals are regularly served at tables to the general public.
Such establishment employs an adequate staff for the usual and suitable service to its guests, and the business
of bowling, including sale or rental of bowling equipment and supplies, for a license year is a minimum of
60% of the total gross sales of the business.
8. Restaurant.
Any establishment, other than a hotel or bowling center/restaurant, under the control of a single proprietor or
manager, having kitchen and other facilities to serve meals and where, in consideration of payment therefore,
meals are regularly served at tables to the general public. Such establishment employs an adequate staff for
the usual and suitable service to its guests, and the business of serving food and/or intoxicating liquors for a
license year is a minimum of 40% of the total gross sales of the business. Vendin� machines sales shall not be
included as food sales revenue (Re£ 1172)
603.10. CONDITIONS OF LICENSE
18. A restaurant shall be conducted in such a manner that, of that part of the total business attributable to or
derived from the serving of foods and intoxicating liquors, a minimum of 40% of the business for a license
year is from the serving of food prepared on site and not from vendin� machines. A hotel shall be conducted
in such a manner that, of that part of the total business attributable to or derived from the serving of foods and
intoxicating liquors a minimum of 40% of the business for a license year is from the serving of food prepared
on site and not from vendin� machines. A bowling center/restaurant shall be conducted in such a manner that,
of that part of the total business attributable to or derived from the sale of food and intoxicating liquors, a
minimum of 30% of the gross sales of the food and liquor is from the serving of food prepared on site and not
from vendin� machines. (Re£ 1172)
PASSED AND ADOPTED BY THE CITY COUNCIL OF THE CTTY OF FRIDLEY THIS 13t'' DAY OF
FEBRUARY 2006.
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Sc J. und, ayor
ATTEST:
Debra A. Skogen, C� Clerk
First Reading: January 23, 2006
Second Reading: February 13, 2006
Publication: February 23, 2006